Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings

2 cups instant brown rice, uncooked
1/4 cup  lite soy sauce
2 Tbsp.  Light French Reduced Fat Dressing
3/4 tsp.  ground ginger
1 lb. beef flank steak, cut into thin strips
2 tsp.  cornstarch
1 bag (16 oz.) Oriental style frozen stir-fry vegetables, thawed, drained
1/4 cup   Dry Roasted Peanuts

PREPARE rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.

TOSS steak with cornstarch. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add steak mixture; cook and stir 3 min. or until steak is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.

SERVE steak mixture over rice; top with peanuts.


 

For additional recipes just email me magnolia1321@bellsouth.net  with a request and I will be happy to help.

 ENJOY!

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